Too few or no mushrooms are springing up in the cultivation container?
The patented MyChampi cultivation system automatically ensures that the most important factors for cultivation are optimal: the correct quantity of air humidity, the correct CO2 and O2 content. By following the instructions, the correct temperatures will be applied at the various times. Possible causes for no or too few mushrooms can be due to the following: • The instructions have not been followed correctly. • The casing soil has not been properly colonised”. Please refer to point 5. above “The mushroom mould (mycelium) has not colonised the casing soil”. • If you have harvested the 1st flush (harvest) of champignons and have not sprinkled water and/or filled the water reservoir; the casing soil can become so dehydrated that there will be no more flushes. You can try to produce additional flushes by sprinkling the casing soil with 125ml additional water once a day and fill the reservoir with 150ml water. If, however, the extent of dehydration of the casing soil is too great, this mea
