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To meet the CCS foodservice criteria do I have to take culinary arts workshops through the RCA?

April 26, 2017Arts CCS criteria culinary foodservice meet RCA workshops

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To meet the CCS foodservice criteria do I have to take culinary arts workshops through the RCA?

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A. No. Any hands-on culinary arts courses – both for-credit and not-for-credit courses – taken through accredited institutions is acceptable. By definition “hands-on” is approximately 25% instructor demo and lecture, and 75% student production.