Tired of cooking Chicken Biriyani, Tikka, Curry, Has anyone got new Chicken Recipe?
Madras Chicken Curry Madras Chicken Curry Ingredients 2 lb chicken cubed 2 finely minced onions 3 cloves garlic minced 1 inch ginger minced 4 chopped ripe tomatoes 3 oz vegetable oil 3 gently crushed cardamom pods 6 cloves 2 inch cinnamon stick 1 tbsp. ground coriander 1 tsp. ground turmeric ½ tsp. cumin ½ ground red chillies ½ ground fenugreek 1 tsp. paprika 2 tbsp. lemon Salt Method – In a deep saucepan heat the oil to a high temperature. Add the onions, fry until the onions take on a rich golden brown. – Add ginger and garlic. Stir and cook for a minute. Now add all the spices. Fry for a minute or two. – Turn heat to medium-low and add salt, chillies and tomatoes. Fry till tomatoes cook into a paste. – Add chicken and coat the chicken with the spices. Saute the chicken and then add a cup of water. Bring the dish to boil then reduce the heat and simmer for 20 minutes or more. Turn heat on low and cook on low until the meat falls easily off the bone and the curry thickens about 30 min
