Third, what flavor potato chip best describesyour personality and why?
Gary: Sour cream and onion, I don’t know. Because ofhaving a Slavic background, I guess sour cream and onions and garlic is just part of my upbringing. I’m not thinking of it psychologically, I’m thinking of tastes. Although the Gemini in me says there’s a potato chip started in Winnipeg called Old Dutch. It’s probably the best, other than Utz’s, but I change my mind. You can’t beat a plain unadulterated chip. MofAD: Do you have any advice for musicians starting out? Gary: My advice, and this can go for any profession, but music is an art, learn to play any and all music. Learn to appreciate and love any and all music. The question also takes the slant of how do you make it? You play whatever level you are at, whether weddings and banquets or clubs, be the best you can at that level. Play the Holiday Inn lounge, play it, love it and be the best you can. If you’re in a theatre, the same thing holds true. Play the best you can and enjoy it. If you only get to be a wedding man, be happy w
