There is a lot of talk about food safety in the home. But don’t most outbreaks happen in restaurants?
The same food handling practices that pose a risk in the restaurant environment also pose a risk in an individual home. However, an outbreak of foodborne illness linked to a restaurant is far more likely to be identified because the number of victims is greater. Especially in the case of minor illness for which many people do not require medical treatment, the incidence of illness from foods prepared and eaten at home is extremely difficult to measure.
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