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There are no kosher butcher shops in our area. Is there any way we can “kosherize” the meat we buy from our local grocery store?

April 26, 2017area butcher buy grocery store Kosher local meat shops

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There are no kosher butcher shops in our area. Is there any way we can “kosherize” the meat we buy from our local grocery store?

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You can “kosherize” your own meats by either dousing them in salt for approximately half an hour (the salt draws out the excess blood), or by covering it in water and boiling it for approximately 5 – 10 minutes in the microwave which also draws out the blood.