The package does not produce 32 ozs or 1 litre of the tea in brewing. What can be done?
There are three possible causes for the lack of ozs: 1) The lid must be left on the pot during the boiling time. The moment the liquid starts boiling, steam will push out under the lid, indicating that the burner can be turned down to medium. This is the moment to turn the timer on for 10-12 minutes. Doing this prevents the boiling liquid from overflowing the top of the pot, and from creating and losing too much steam. 2) Every single drop of liquid from the big pot needs to be strained, including the sediment. The liquid sediment will of course plug the strainer, and it needs to be stirred with a teaspoon, until as much of the liquid as possible has gone through. Obviously, some of the very fine sediment will get into the bottle, during the stirring. Let it settle out in the bottom of the jar, and when taking the tea, just pour the liquid off the top. When the sediment is reached, discard it. NOTE: The sediment can be consumed if desired. Just shake the jar before pouring out the amou
