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The outer parts of the turkey were moist and tender, but as I got closer to the bone, the meat was undercooked and visibly rare. How can I best avoid this happening at the dinner table?

April 26, 2017bone GOT meat moist Outer tender Turkey undercooked

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The outer parts of the turkey were moist and tender, but as I got closer to the bone, the meat was undercooked and visibly rare. How can I best avoid this happening at the dinner table?

1 Answer

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A common cause of this problem is an inaccurate meat thermometer. If this happens, carve off the breast halves close to the bone and follow the directions in question 15. For even faster cooking, cut the meat into slices and lay them in a single layer on a baking sheet.