The last thing that touches our food in the cooking cycle is our cookware. Doesn’t it make sense it should be clean and safe?
Q: I have heard that aluminum could be hazardous to your health. Why do they make cookware that permits food to come in contact with aluminum? A: There is a lot of speculation that aluminum causes various health ailments, specifically Alzheimers Disease. The sale of aluminum cookware is prohibited in Germany, France, Belguim, Great Britain Switzerland, Hungary and Brazil. The FDA also forbids the use of aluminum utensils to store dairy products. Aluminum is quite porous and the chemical reactions that take place while cooking make it more pitted with age. In addition, all vegetables cooked in aluminum produce hydroxide poison, which neutralizes the digestive juices, robbing them of their value to digest food, producing stomach and gastrointestinal trouble, such as stomach ulcers and colitis. Source experts are now stating that the way you cook your food and what you cook your food on is just as important as what you eat. Q: There are many brands of stainless steel cookware sold in stor
