The food and beverage producers’ viewpoint: why NUTRIOSE®?
As a result of new eating habits and daily fibre deficits, food and beverage producers are worldwide are being encouraged to reformulate their recipes. The requirements underlying this reformulation are both long-term market drivers and the producers’ immediate objectives. For instance, on the one hand, they need to increase the fibre content of their recipes. On the other, they have to reduce sugars, fat and calories. At the same time, formulators are primarily focused on adding effective functionality that meets easy processing objectives, while simultaneously maintaining traditional taste appeal and quality factors. Food and beverage producers want solutions that enable them to meet all their objectives.
