The Fab Four, Who Are The Cooking Experts?
The schools for Chinese cooking are classified into four types based on their region. They are the western, eastern, southern and northern. Each is distinct and unique from the others. The best school for Chinese cooking does with the northern school. Refined cooking is integrated with the northern school. The refine cooking is done at the palace kitchens. Muslim and Mongolian dishes are also included. The credit for the famed noodles, the use of pancakes as a replacement of rice and streamed bread goes to this region of cooking. Pan frying, stir frying, barbequing, and braising are the different styles of cooking done here. Star anise, garlic, chives, sweet bean sauces and leeks are their favorite seasonings. Moo Shu Pork along with Mandarin pancakes is their signature dish. The eastern region for Chinese cooking is also referred to as the Heaven on Earth. It also has the other name stating it as the Land of rice and fish. This region is very famous for its vegetarian dishes with deli
