The Duke broiler has fewer parts to clean but how much do you estimate that it will save in labor cost per year?
Through testing done in conjunction with Burger King Corporate we estimate that the ease of cleaning of the Duke broiler will save approximately $1,400 per year. This is achieved through 30 to 60 minutes less in labor per day. Since the main daily broiler cleaning takes place at the end of the business day, having a broiler that’s easier to clean allows your crew to go home 30 to 60 minutes earlier. This makes your crew happier and saves you money.
