The cost seems to be about what I would pay for an entre in a restaurant – Why is that?
Although the fees are expressed in a per entre or per serving fee, they actually represent all of the components that make up a professional personal chef service. For example: the assessment process that is completed to determine what you like to eat, and how you like to eat, and whether or not you have allergies, sensitivities or medically specific requirements. All this information will be taken into account when preparing your entrees. Also included is the customizing of our recipes to reflect your wants and requests, submitting meal selections for your approval, the grocery shopping, coming to your home to prepare your entrees in the safety of your own kitchen, plus packaging, labeling and storing your entrees are more features. If you were to compare a personal chef service to restaurant service, you could think of it this way: For a restaurant, you must drive to get there, possibly wait for a table, take a chance that your server is having a good day, and if you have allergies o
Although my fees are expressed as a “per entre” or “per serving” fee, they actually represent all of the components that make up a professional Personal Chef Service. For example, the assessment process that we complete to determine what you like to eat, how you like to eat and whether or not you have allergies, sensitivities or medically specific requirements.One of the features of a Personal Chef Service is that these factors will be taken into account when preparing your entrees. Other features include: • Customizing recipes to reflect your wants and requests • Submitting menu selections for your approval • Grocery shopping • Coming to your home to prepare your entrees • Packaging, labeling and storing your entrees If you were to compare a Personal Chef Service to restaurant service, you could think of it this way: For a restaurant, you must drive to get there, possible wait for a table and take a chance that your server is having a good day.Then, if you have allergies or special re
Although our fees are expressed as a “per entre” or “per serving” fee they actually represent all of the components that make up a professional personal chef service. For example, the assessment process that we complete to determine what you like to eat, how you like to eat and whether or not you have allergies, sensitivities or medically specific requirements. One of the features of a personal chef service is that these factors will be taken into account when preparing your entrees. Other features include customizing our recipes to reflect your wants and requests, submitting meal selections for your approval, grocery shopping, and coming to your home to prepare your entres in the safety of your own kitchen, plus packaging, labeling and storing you entrees. If you were to compare a personal chef service to restaurant service, you could think of it this wayfor a restaurant, you must drive there, possibly wait for a table and take a chance that your server is having a good day. Then, if
