The cost seems to be about what I pay for an entre in a restaurantwhy is that?
Our fees are based on service fee plus food cost. They actually represent all of the components that make up a professional personal chef service. The Service Fee includes the assessment process that we complete to determine how and what you like to eat, as well as, allergies, sensitivities or medically specific requirements, for consideration when preparing our entrees. It also includes the time spent researching and customizing recipes to reflect your wants and requests; submitting meal selections for your approval; the grocery shopping; coming to your home to prepare your entrees in the safety of your own kitchen; plus the packaging, labeling and storing of your meals. The cost of food fluctuates dependent upon your specific choices. If you were to compare a personal chef service to restaurant service you could think of it this way: For a restaurant you must travel to get there and possibly wait for a table. If you have allergies or special requests you dont always have the guarante
