The competition’s hot DOP machine (ATI’s TDA-100 or “Q-127” machine) requires a lot of operator attention to make a test. How do TSI’s testers compare?
Related Questions
- The competition (ATIs TDA-100) tester requires a lot of maintenance which means the production testing is stopped. What type of maintenance is required by TSIs Model 8127/8130?
- How can the Professional Series prepare both hot and cold foods in the same machine?
- Can we bend hot plates on the machine to get higher thickness capacity ?