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The CIA Professional Series comes with a complete cookbook containing about 300 recipes. Can I experiment and create my own recipes for the CIA Professional Series blender?

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The CIA Professional Series comes with a complete cookbook containing about 300 recipes. Can I experiment and create my own recipes for the CIA Professional Series blender?

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The wide array of professionally-developed gourmet recipes in the CIA Professional Series cookbook are designed to be both instructive in technique, as well as recipes we hope you’ll try and will become an important part of your culinary traditions. Once you have mastered these techniques and operation of the CIA Professional Series, please feel free to experiment and come up with your own recipes. However, do keep several principles in mind when developing your own recipes: • Add ingredients in the proper order to ensure the best operation of your CIA Professional Series. Liquids and soft foods should be added to the container first, followed by hard or frozen items, then ice if using. Make sure there is sufficient liquid to ease the blending process. For recipes with minimal liquid, add the ingredients in the order recommended above, then run on lower speed settings until ingredients are sufficiently blended. • For food safety reasons, add only fully cooked meats, poultry, seafood an

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The wide array of professionally-developed gourmet recipes in the CIA Professional Series cookbook are designed to be both instructive in technique, as well as recipes we hope you’ll try and will become an important part of your culinary traditions. Once you have mastered these techniques and operation of the CIA Professional Series, please feel free to experiment and come up with your own recipes. However, do keep several principles in mind when developing your own recipes: Add ingredients in the proper order to ensure the best operation of your CIA Professional Series. Liquids and soft foods should be added to the container first, followed by hard or frozen items, then ice if using. Make sure there is sufficient liquid to ease the blending process. For recipes with minimal liquid, add the ingredients in the order recommended above, then run on lower speed settings until ingredients are sufficiently blended. For food safety reasons, add only fully cooked meats, poultry, seafood and eg

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