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Tempering by seeding?

seeding tempering
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Tempering by seeding?

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Tempering can also be accomplished by adding stable chocolate crystals to the melted chocolate. Some manufacturers make chocolate for the trade in convenient small, round pieces for this process. The pieces are known as calets or pistoles. The quantity of pieces to be added depends on the temperature of the melted chocolate and on the temperature of the pieces. Generally, use the pieces at room temperature.

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