T Winterbottom: Mazzetti is an Italian brand of fine balsamic vinegar. Not an ingredient I’d expect to find in a candy recipe, but who knows…?
Comment by Bob on 4/30/07 at 11:38 am # • Hey Cybele, I’m an avid NaNoer and Script Frenzier (under the name of Blicey), and happened to stumble upon this blog of yours while roaming the internet. I appreciate it—I love candy too! One thing I was wondering, as an expert, how long would you advise that people keep their candy? I am a candy hoarder and tend to keep my Halloween loot for months, if not years. Aside from the obvious taste-it-and-see-if-it’s-stale method, I was wondering if you had some kind of system for how long different types keep. Thanks, and good luck! Comment by Maya on 7/01/07 at 11:40 pm # • I’ve gotta tell you, your blog serves as an inspiration to me and my husband. You see, my husband & I teach and mentor inner city youth of all ages. With the new directions of schools emphasizing standardized testing and preparing college bound students, that vision leaves our kids feeling left out many times. This is sometimes a bigger/harder vision to sell to the type of kids
