SWEET OIL.. what are the differences from this type of oil and Olive oil that you buy in the grocers?
Sweet Oil Scientific Name: Olive Oil Other Names: Oleum olivae Uses Using olive oil in place of butter and other fats that come from animal sources may help to prevent heart disease. Fats are generally classified as saturated or unsaturated according to their chemical structures. Saturated fats are usually solid at room temperature. Mainly derived from animal sources, saturated fats are more likely to form deposits in blood vessels, thereby increasing the chance of having high cholesterol, heart disease, and other conditions. Liquid plant oils such as olive oil, are mostly unsaturated. They are less likely to accumulate in blood vessels and they may help to limit the buildup of blood components called platelets. In addition, olive oil contains large amounts of fatty acids including linolenic acid, oleic acid, palmitic acid, and stearic acid. These and other fatty acids are thought to block the production of chemicals that lead to the formation of deposits in the blood vessels. When uns
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