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Surely they enter the stomach and become de-activated by the hydrochloric acid of the stomach digestive system?

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Surely they enter the stomach and become de-activated by the hydrochloric acid of the stomach digestive system?

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If so, you don’t get sick. It appears that food particles often shield bacteria and allow them to move from the unfriendly environment of the stomach (pH 2.0) to the friendly, neutral environment of the small intestine.

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