Steep about 3 minutes in water that is under a boil (180-185?
• Cold brewing is also a good method of preparation, start with 2 teaspoons of tea per 8 ounces of cold water and let it steep for 2 hours • Citrus juices are also great vehicles for tea infusions and are complimented by black and oolong teas such as Earl Grey, Coconut Oolong. Rubs are simple to make and add a nice flavorful crust. Hearty black teas like the Lapsang Souchong or Assam. Combine dry leaves with spices and herbs to create rubs for meats, poultry and fish adding an interesting, delicious twist. Remember using a good quality loose tea will bring out the best in any meal. Whether cooking with, or drinking tea you cannot get good taste using low quality leaves. GENERAL Q – How was iced tea invented? A – Ice tea was invented at the 1904 Louisiana Purchase Exposition, in St Louis, Missouri. An Englishman by the name of Richard Blechynden was hired by an association of India tea growers to promote their teas. Unfortunately, the weather was so hot, that there was very little inter
