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Speaking of breakfast, what about food?

April 26, 2017breakfast food Speaking

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Speaking of breakfast, what about food?

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Food will be involved. And we take some pride in never having served traditional bacon and eggs since opening in April 2003. Our breakfasts are healthy, tasty and “added-sodium-free”. (I don’t cook with salt.) We’re happy to accommodate requests and special dietary requirements when you let us know in advance. We always ask about restrictions and preferences when you book, so don’t ever be shy about telling us what you absolutely do not like, or cannot eat. (I’d much rather know ahead of time.