Some villa companies offer a cook or a chef on an hourly basis at quite high rates. What is your policy?
For many of the properties on the Côte d’Azur and the St. Tropez peninsula, a full-time chef or cook is included in the rent. Where not included, we can—if the client requires—hire a full-time cook or chef (usually around € 2000 a week) since it works out quite reasonably per hour. Where a part-time cook or chef is required, we endeavor to get the best rate possible for the client. A final point: the cook or chef will work out likes and dislikes as well as first day menus with our client. Well before arrival.
