Some items on the gluten free list include ingredients I have been taught to avoid, like natural or artificial flavors, modified food starch, or caramel color. How can these be gluten free?
Some ingredients have potential to be a source of gluten. Avoid the food if you cannot reach the manufacturer, or if the manufacturer cannot answer the question to your satisfaction. We instruct our suppliers to investigate all questionable ingredients with their ingredient suppliers. Our goal is to provide information you can trust.
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