So, what is wrong with the old recipe?
The standard, proven one should be OK… if it works, why you would wand another lesson… One gallon of water… boil 15 minutes, add one cup of refined sugar, add 5 Lipton teabags, cover the pot, allow to cool down to about 86 dgrees. Transfer the tea solution into a clean jar or appropriate container for brewing. Add your Scoby, with some KT, if youhave some. Keep temp at 86. You should know the rest when to discontinue brewing. Other people might have some different method… this one is just my way… there are many ways to “Skin the cat” an expression of course!
