Single temperature or multiple temperature rest mashing?
We generally recommend single temperature (infusion) mashing for the beginner, as all William’s grain malts are modified enough to convert fully at a single temperature rest of 150° – 158° F. held for one hour. Multiple temperature rests can help eliminate protein haze, although they generally do not result in more extract. For more on multiple temperature rest (decoction) mashing, see the New Brewing Lager Beer, by Gregory J Noonan (William’s catalog #B41).
