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Since RO water still needs to be tweaked with pH adjustment, buffer, and essential minerals – why not adjust the tap water?

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Since RO water still needs to be tweaked with pH adjustment, buffer, and essential minerals – why not adjust the tap water?

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Also, I bet the pH of RO water around here is still quite high, given the tap water to start with – I’m going to get a gallon on the way home and test it.

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