Since real commercial ranges are deeper front-to-back than residential ranges how does that effect cabinetry, especially if cabinets can not be zero clearance?
Commercial ranges in restaurants and foodservice operations generally are installed in a long line of equipment made from noncombustible material so the ranges are not as well insulated as residential ranges. Castle uses more insulation in the sides of their ranges and the clearance rating from combustible materials is lower than other commercial ranges but they are not zero clearance. The need for space for the hood overhang leads many to create an alcove for the unit or place it at the end of a counter line. The alcove and or hood can be lined with tile or stainless steel to compliment the kitchen décor. There are many ways to blend an exhaust hood into a residential setting. Commercial ranges are deeper than most normal cabinetry however due to the increase of use of “Commercial-Type” residential ranges and real commercial ranges in homes, there are many new lines of deeper cabinetry as well as custom cabinetry available. In new construction, recessing the range into a properly buil
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