Since NewMark’s SynbioticNutrients™ are cultured in an organic soy media, will they agree with individuals who are sensitive to soy?
Although true soy allergies are very rare, many people have difficulty digesting unfermented soy. Whole, unprocessed soy contains nutrient blocking factors, such as phytate, which interfere with its potential benefits. Fermented soy, on the other hand, agrees with almost everyone, even people with soy sensitivities. The fermentation of soy also changes isoflavones from inert forms into the activated aglycone (genestein, dadzein, and glycitein) forms.
Related Questions
- Since NewMark’s SynbioticNutrients™ are cultured in an organic soy media, will they agree with individuals who are sensitive to soy?
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- I don do well with soy foods. Since New Chapters Probiotic Nutrients™ are cultured in a soy media, will they agree with me?
