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Should one use nautral yeast present in juice or add yeast?

April 26, 2017juice nautral PRESENT yeast

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Should one use nautral yeast present in juice or add yeast?

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I believe that natural yeast is more unpredictable. Sulfite the wine (1 crushed campden table per gallon) 24 hours before pitching 1 packet of yeast. Make sure the wine juice/must come up to 72 degrees, it is shipped and stored at cooler temperatures.