Should I take a dough laminate sheeter with or without automatic cutting system?
Even though it may seem strange, automatic cutting doesn’t make you gain some time. You can only reduce your labor force. If you use a laminate sheeter without cutting system, assistants take care of the cutting and shaping steps on a working table while the baker can use the dough laminate sheeter remained free to take care of the next dough. If the cutting process is made through an automatic cutting system, it will take place directly on the conveyor belts of the dough laminate sheeter. The latter would remain unavailable till the last bakery has been put on trays. When shaping and stuffing steps take place, the automatic-cut dough sheeter becomes a simple working table. This detail won’t be visible if the baker is in charge of each step of the production process. But as quantities increase, assistants in the shaping and stuffing steps will be required in order not to slowdown the production process. In addition to that, keep in mind that manual cutting can be carried out with an ex
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