Should I go to the trouble of cooking a leg of lamb, for 7 hours a la Patricia Wells in her Bistro Cooking book?
Babs A., Newport Beach, CA I have never made that particular recipe myself; all I can say is that Patricia Wells is a superb cook with impeccable taste and if she included it, I bet it is worth your while. However, maybe someone reading this column has tested the recipe and can provide you with a better answer.