Should I be concerned about salmonella, e coli, and toxoplasmosis in Paw Naturaw diets?
Paw Naturaw owns its USDA voluntary inspected manufacturing facility designed solely for producing organic, frozen, raw diets. Moreover, Paw Naturaw operates with a Pathogen Reduction/Hazard Analysis and Critical Control Point (PR/HACCP) system to effectively control potential contamination. Paw Naturaw thaws frozen supplies of beef, bison, and chicken at 32 degrees Fahrenheit for 36 hours before processing. Diets are processed in 100 to 200 pound batches in the production area under temperatures of 52 degrees Fahrenheit.
