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Should food preparers alter cooking methods to decrease the risk of spreading a flu virus?

April 26, 2017Cooking flu food methods preparers risk spreading virus

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Should food preparers alter cooking methods to decrease the risk of spreading a flu virus?

1 Answer

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10 Posted

No, the flu is not transmitted by food. It is not necessary to alter cooking times or temperatures for any food product to reduce chances of contracting a flu virus, because eating food is not a known method of transmission of influenza viruses.