Should a person be concerned about getting too much iron when taking large amounts of the green juices?
Not in the case of the Organic Kamut, Organic Barley Green Juice, or Cracked-Cell Chlorella, there is actually not very much iron in the green juices; our body just uses the iron that is in them very efficiently. Spirulina on the other hand has lots of iron in it, so it is the one to go to when you are anemic but not if you have too much iron in your diet already.
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