Shop bought or breadmaker?
Baking your own bread is a more satisfying experience than buying your bread from the local supermarket. And there’s nothing like the smell of fresh bread in the morning. But baking your own bread does require patience, as a good loaf will take at least three hours to make. If you can’t wait that long, shop-bought bread might be your best option. The big benefit of home baking is that you can choose exactly what goes into your bread. This is ideal if you want to limit your intake of salt or sugar, for example, or if you suffer from coeliac disease and need to avoid gluten in your diet.
