Share with us quick and simple pumpkin seed roasting recipes?”
Pumpkin seed recipes: Roasted to perfection! October 11, 2009 09:11 PM EDT views: 314 | rating: 6/10 (2 votes) | comments: 1 If you’re looking for a quick and simple pumpkin seed roasting recipe, here it is. I mean, why let all those seeds go to waste after carving your pumpkins when you can make a quick treat out of them! Roasted Pumpkin Seeds with Cinnamon, Sugar and Salt I found this recipe idea a few years ago and it’s become a Halloween tradition around my house. First, you should rinse all of the pulp from the seeds with cool water before the pulp has a chance to dry. It’s much easier to get them rinsed this way. This recipe isn’t an exact science, you can adjust the levels of spice according to your own taste. If you like salty more than sweet, then add a little more salt. Vice versa with the cinnamon and sugar. Here’s what you’ll need: 2 cups of pumpkin seeds 1 tsp salt 1/2 tsp sugar 1/2 tsp cinnamon vegetable oil or cooking spray (just enough to grease a baking sheet and coat
Roasted Pumpkin Seeds with Cinnamon, Sugar and Salt First, you should rinse all of the pulp from the seeds with cool water before the pulp has a chance to dry. It’s much easier to get them rinsed this way. If you like salty more than sweet, then add a little more salt. 1. Preheat the oven to 325°F. 2. Lightly grease a baking sheet with vegetable oil or cooking spray 3. Mix your salt, sugar and cinnamon in a small bowl. 4. Lightly coat your seeds with oil or spray. 5. Toss or mix the seeds with your salt, sugar and cinnamon mixture. Keep the leftover mixture. 6. Spread seeds evenly on baking sheet. 7. Let them cook for 5-10 minutes before stirring them around and adding the rest of your salt, sugar and cinnamon mixture to the seeds. 8. Bake for another 20 minutes or until seeds are well-roasted. You might stir them occasionally just to keep them from sticking.
