Several people on our trip have allergies to specific foods. Can you accomodate them?
As food allergies to dairy, nuts, wheat and gluten have become more common, we have developed more options for people with food allergies. In some cases, we’ve developed highly-customized menus for folks with serious conditions. Sometimes, all that’s needed is for us to include soy milk along with regular milk. If someone in your group has a food allergy, we are happy to help.