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See this FAQ for details: Can I use a water-bath canner instead of a pressure canner for low acid foods like mint leaves and greens?

April 26, 2017acid canner foods leaves low mint pressure water-bath

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See this FAQ for details: Can I use a water-bath canner instead of a pressure canner for low acid foods like mint leaves and greens?

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BUT, with a pressure canner it’s easy. And although a pressure canner costs $100 to $200 (see this page for pressure canners models, makes and prices), they last a lifetime, and your children and grandchildren may be using it. You can also find free information from the USDA in this PDF file (it will take a while to load!) about selecting and using canners here!