See this FAQ for details: Can I use a water-bath canner instead of a pressure canner for low acid foods like greens?
BUT, with a pressure canner it’s easy. And although a pressure canner costs $100 to $200 (see this page for pressure canners models, makes and prices), they last a lifetime, and your children and grandchildren may be using it. You can also find free information from the USDA in this PDF file (it will take a while to load!) about selecting and using canners here!
Related Questions
- See this FAQ for details: Can I use a water-bath canner instead of a pressure canner for low acid foods like mint leaves and greens?
- See this FAQ for details: Can I use a water-bath canner instead of a pressure canner for low acid foods like soups?
- See this FAQ for details: Can I use a water-bath canner instead of a pressure canner for low acid foods like peas?
