Sarahs Writers Block Loaf Recipe?
Writer’s Block Loaf- Chocolate Chip Banana Bread 3/4 cup brown sugar 1/2 cup (1 stick) butter, softened 2 eggs 1/2 cup sour cream 1 cup mashed ripe banana 2 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 3/4 cup mini semisweet choc.chips Preheat oven to 350 degrees F. Light ly grease one 9-inch or two 8-inch loaf pans. Using electric mixer, blend together sugar and butter. Add eggs 1 at a time, beating well after each addition. Add sour cream. Mix well. Add banana, blend well. Sift in dry ingredients, mix well. Fold in choc.chips. Be careful not to over-mix. Pour into pan(s) and bake 40-45 minutes or until a toothpick inserted into the center comes out clean. Let cool 15 minutes before removing from pan, then allow to cool completely before slicing or wrapping. This loaf is best when stored in refrigerator. Serves 6.
