Recipe Idea: What to do with too-bitter Marmalade.?
while not a dessert, really good! because it is so bitter, i would add more sugar to the sauce and taste to adjust BACON WRAPPED SHRIMP SKEWERS 1 lbLarge, raw shrimp, shelled and deveined 1 lbBacon, raw, cut in half 1 sm jarLemon, lime or orange marmalade 3 clovesGarlic, minced 2 TbspSugar ½ cupBBQ sauce of your choice 3Limes, juiced 1.Soak wooden skewers in warm water for 20 minutes 2.Wrap bacon around shrimp and thread on skewers catching the ends of the bacon so they don’t unravel 3.In sauce pan melt remaining ingredients over low heat 4.Taste to check if too tart, add more sugar if necessary 5.Place skewers on rack and broil in oven well away from the element so as not to burn bacon. Turn to cook evenly 6.
