Recipe for Toffee Lumpy Bumpy cake?
BUMPY LUMPY CAKE Prepare a boxed chocolate cake in a 9″x13″ pan. BUTTER CREAM FILLING: 1 stick butter 1/2 c. Crisco 1 c. granulated sugar 5 1/2 oz. Pet milk 2 tsp. vanilla Mix butter, Crisco and sugar. Add milk and vanilla. Beat together for 10 minutes. Spread over cooled cake. FUDGE TOPPING: 1 stick butter 4 tbsp. cocoa 6 tbsp. milk 1 lb. box confectioners’ sugar Bring to boil butter, cocoa and milk. Add the above ingredients to a mixing bowl with confectioners’ sugar. Beat well. Cool slightly. Mixture will be thin. Pour over Butter Cream layer.