Recipe for cheesecake, is bake or no-bake better?
bake is the original and has more intense tast of the real cheescake try the creamy chees cake which is as folows: * ground graham cracker about cup and a half * 1/3 cup melted butter * 3 eggs room tempreture * 2 packs of philidephia chees * 1 can condenced sweet milk * 1tspoon vanilla preheat the oven to 325 combine butter and cracker and spread in spring form pan and put in fridge for five minits mix the chees in mixer until fluffy add milk and eggs one in atime then vanila then put int pan then put the spring pan in hot bath and put in oven for 50 min then cool for 3 hours put any kind of pie filling
