recipe for Baked Potato Soup.
• This was posted in another recent post, and it looks right up your alley: http://www.epicurious.com/recipes/foo… My only other suggestion would be to render bacon for the fat and then crumble the bacon back in when the soup is done cooking. Permalink | Reply nickblesch Dec 01, 2008 12:11AM • I always use the recipe from the Joy of Cooking and love it! Simple and delicious!
