Raspberry leaf tea to strengthen the pelvic & uterine muscles?
Red raspberry leaf tea is very high in an assortment of nutrients including calcium, iron, and B vitamins, all of which are very important during pregnancy. The herb also contains a variety of chemicals , most of which have yet to be identified, that produce a direct effect on the pregnant uterus. They have been shown to strengthen the uterine wall, relax smooth muscle, and help to make delivery easier and speedier by helping the uterus contract more efficiently. Historically women have taken raspberry leaf tea throughout their pregnancies up to and including childbirth. Many mothers extol this herb’s ability to make childbirth easier and less painful. In a letter to the editor of the medical journal The Lancet, Dr. Violet Russel wrote “somewhat shamefacedly I have encouraged expectant mothers to drink this infusion. In a great many cases labour has been free and easy from muscular spasm.” Some women also drink the tea throughout their labour, or suck on frozen cubes made beforehand. I