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Quick Help: How to Cook Parsnips!!?

April 26, 2017cook Cooking DRINK food help parsnips Quick recipes

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Quick Help: How to Cook Parsnips!!?

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Maple-roast parsnips Serves 8 Preparation time less than 30 mins Cooking time 30 mins to 1 hour Ingredients 1kg/2¼lb parsnips 125ml/4fl oz vegetable oil 80ml/3½fl oz maple syrup Method 1. Preheat the oven to 200C/400F/Gas 6. 2. Peel the parsnips and then halve them crosswise, then halve or quarter each piece lengthwise. 3. Place the parsnips into a roasting tin. Pour the oil over the parsnips and mix them well so that the oil covers all of the pieces. 4. Pour the maple syrup over the parsnips and transfer the roasting tin to the oven. Roast the parsnips for 35 minutes, or until they are tender and golden-brown. 5. To serve place on a clean serving dish.

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Prepare them any shape you want. Coat in maple syrup or honey, if it’s to your taste. Place on a pre-heated oven tray containing hot oil, 200 degrees (centigrade) for 30mins. Turn occasionally. Make a little more than you need so you can taste them as they cook.