Pure Barley NZ contain maltodextrin?
In Pure Barley NZ, maltodextrin plays two very important roles, which are actually related to one another. First, maltodextrin acts as an exceptionally efficient carrier for the natural nutrients found in spray-dried barley juice powder. Second, maltodextrin naturally adheres to the nutrient molecules in the barley juice powder, providing a natural coating and protection against the nutrients reacting with one another and greatly reducing the damaging effects of oxidation. This protection stabilizes the nutrients in a totally natural manner and allows Pure Barley NZ to have a two-year or longer shelf life. Once you mix the powder in a liquid, this protective shield is lifted. In addition, the reduction in maltodextrin in Pure Barley NZ is significant. HerbCare will continue to examine the viability of reducing the amount of maltodextrin even further but it will only be done when it is determined that overall quality is not reduced. This is important as higher quality provides us with g
