Important Notice: Our web hosting provider recently started charging us for additional visits, which was unexpected. In response, we're seeking donations. Depending on the situation, we may explore different monetization options for our Community and Expert Contributors. It's crucial to provide more returns for their expertise and offer more Expert Validated Answers or AI Validated Answers. Learn more about our hosting issue here.

Pregnant women are often warned not to eat fresh cheeses. Does this include fresh goat cheeses?

0
Posted

Pregnant women are often warned not to eat fresh cheeses. Does this include fresh goat cheeses?

0

Most fresh goat cheeses are slow-coagulation, high acidity cheeses that create a very unfavorable environment for unhealthy bacteria like e.coli. Fresh cheeses that are not fermented (queso blanco, queso fresco) can be problematic because there is no acidity to inhibit the growth of these bacteria.

Related Questions

What is your question?

*Sadly, we had to bring back ads too. Hopefully more targeted.

Experts123