Personal Chef or Private Chef?
A private chef is an employee of an individual or family and often lives on the premises. Private Chefs do 100% of the cooking — every meal, every day. This type of service is very expensive often costing $50,000-$80,000 a year. A Personal Chef serves several clients. Usually, a Personal Chef visits the home of one client each day and prepares multiple meals for a week or two. Personal Chef Service is very affordable and is intended for busy couples and families who don’t always have time to eat healthy, wholesome food.
